Former Marco Pierre White Sommelier Chews the Fat with Chef Craig!!!
Listen in at cvillepodcast.com and hear how Culinary Institute of America graduate Luther Fedora found his way through Europe to Charlottesville’s Horse and Hound Gastropub. Luther is one of the many young chef’s out there that are living their dream of restaurant ownership. Find out what drives Luther to work the long hours and endure the stresses of the restaurant business. It’s all here on Chew the Fat with Chef Craig!!
Produced and recorded in the studios of Charlottesville Radio Group, in conjunction with Chef Craig Hartman, Chew the Fat is the podcast that gives you totally raw interviews with leading chefs, restaurateurs, wine makers and other food artisans. These interviews are unscripted and outside the realm of publicists, conducted by accomplished Chef Craig Hartman. Hartman delivers these interviews with ease, sensitivity and a sense of insider savvy. The goal of these interviews is to expose the heart and soul of these sensitive, artistic and driven people. This podcast is for anyone who loves food and wine, especially those that want to know every aspect about who is behind the artisan food and wine.