L’Etoile owner Mark Gresge gives us a window into his culinary life.
Join us on Chew the Fat to learn how this talented engineer became the owner of what is one of the most romantic restaurants in Charlottesville. His journey started many years ago at the Tea Room in the 1817 Inn and the kitchens of Kafcafe and Memory and Company. Mark is a natural at hospitality and shows us that he is following his love and passion. Listen in to hear, in his own words, what he hopes that you will take away from your experience at L’Etoile. It’s all here on Chew the Fat!
Produced and recorded in the studios of Charlottesville Radio Group, in conjunction with Chef Craig Hartman, Chew the Fat is the podcast that gives you totally raw interviews with leading chefs, restaurateurs, wine makers and other food artisans. These interviews are unscripted and outside the realm of publicists, conducted by accomplished Chef Craig Hartman. Hartman delivers these interviews with ease, sensitivity and a sense of insider savvy. The goal of these interviews is to expose the heart and soul of these sensitive, artistic and driven people. This podcast is for anyone who loves food and wine, especially those that want to know every aspect about who is behind the artisan food and wine.