Airing on the second and fourth Sundays of each month, CPN’s Dan Gould talks with local award-winning historian and cartographer, Rick Britton about a wide range of subjects from Virginia’s colorful 18th and 19th centuries.
In this episode, Dan talks to Rick about how a Civil War army on the move fed itself. Learn about the “mess”, the basic cooking unit of a marching army, and about “the cat that would not boil”.
Click here to listen to all the episodes in this series.