This week’s Blue Plate Special? Jenie Libby, Head Cook & Waitress at The Diner of Cville, talks about attending the Chinese New Year banquet thrown by Gen and Mary Lee, and of course celebrity chef Peter Chang. Happy Year of the Dragon everyone! Kung hei fat choi!
Jenie Libby is a writer of food, travel, fiction, essay, and a lover of diner ephemera. She started out a transplanted-from-Pittsburgh restaurant reviewer, but quickly found there’s more to Cville than its restaurants, wine, and the “Which restaurant will close next?” drama. There are stories. LOTS of stories. Previously called “edible cville”‘ Jenie now shares these food stories on “The Diner of Cville…” a blog with recipes, reviews, vintage cookbooks, photos, and of course, diners. She’s not a foodie or a snob. Just someone who loves to cook, eat, and write about both.
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