Author: Michael Bisceglia

Former Marco Pierre White Sommelier Chews the Fat with Chef Craig!!!

Listen in at cvillepodcast.com and hear how Culinary Institute of America graduate Luther Fedora found his way through Europe to Charlottesville’s Horse and Hound Gastropub. Luther is one of the many young chef’s out there that are living their dream of restaurant ownership. Find out what drives Luther to work the long hours and endure the stresses of the restaurant business. It’s all here on Chew the Fat with Chef Craig!!

Produced and recorded in the studios of Charlottesville Radio Group, in conjunction with Chef Craig Hartman, Chew the Fat is the podcast that gives you totally raw interviews with leading chefs, restaurateurs, wine makers and other food artisans. These interviews are unscripted and outside the realm of publicists, conducted by accomplished Chef Craig Hartman. Hartman delivers these interviews with ease, sensitivity and a sense of insider savvy. The goal of these interviews is to expose the heart and soul of these sensitive, artistic and driven people. This podcast is for anyone who loves food and wine, especially those that want to know every aspect about who is behind the artisan food and wine.

A weekly forum of everything running. With your host Mark Lorenzoni, a community running expert who has been directing hundreds ofarea “not-for-profit” footraces and coaching thousands of runners for the past 30 years.

– Tips of the Week –

Safety Tips with the HEAT!

Fluid In Take

This week’s edition of “RunCast” was brought to you by The Ragged Mountain Running Shop. Central Virginia’s Community running and walking family partner since 1982. Convenietly locatd on the historic UVa Corner with free parking at their doorstep. Visit them at www.raggedmountainrunning.com or friend them on Facebook

A monsterweekend is coming up here in Charlottesville! Listen to the Suzy Scoop to get the heads up everything going on. Find Suzy Said online at http://www.suzysaid.com/charlottesville.

Here is the BUZZ of the WEEK

– UVA Baseball

– Friday’s After Five

Amy Eastlack – aka SuzySaid – gives you the scoop on what’s happening in
and around town this weekend. From activities with the kids – to a night
out with the girls – to a romantic dinner with your special someone – and
everything in between – Suzy has the Scoop on when and where you need to be

“A quintessential coming to America tale told with humor and wit.
Follow Deepak Singh as he leaves his home in a burgeoning, but deeply
traditional Indian metropolis to small-town Pennsylvania and discovers
how unusual the citizens of his new country really are.”

Check out the author Deepak Singh at his website: www.deepak-singh.com

Check the Book Out Here: Chasing America: Of Lollipops, Night Clubs and Ferocious Dogs and here

Produced and recorded in the studios of Charlottesville Radio Group, in conjunction with Chef Craig Hartman, Chew the Fat is the podcast that gives you totally raw interviews with leading chefs, restaurateurs, wine makers and other food artisans. These interviews are unscripted and outside the realm of publicists, conducted by accomplished Chef Craig Hartman. Hartman delivers these interviews with ease, sensitivity and a sense of insider savvy. The goal of these interviews is to expose the heart and soul of these sensitive, artistic and driven people. This podcast is for anyone who loves food and wine, especially those that want to know every aspect about who is behind the artisan food and wine.

 

In today’s podcast Cara and Erin introduce walking meditation as a tool for connecting with your body and mind. In addition, we share our thoughts on labyrinths as a tool for walking meditation. Visit our website: http://www.integrativemusicinstitute.com or email us at info@integrativemusicinstitute.com for more information about our workshops and trainings.

Meditation, Music and Wellness is a podcast designed to engage your mind, body and spirit. We will invite you into our conversation on various meditation practices and how sound and music can be used to support your meditation practice. We will offer strategies to enhance wellness, creativity and spirituality through the transformative power of music.

A monsterweekend is coming up here in Charlottesville! Listen to the Suzy Scoop to get the heads up everything going on. Find Suzy Said online at http://www.suzysaid.com/charlottesville,

Here is the BUZZ of the WEEK

– UVA Baseball

– Shows at the Paramount

Amy Eastlack – aka SuzySaid – gives you the scoop on what’s happening in
and around town this weekend. From activities with the kids – to a night
out with the girls – to a romantic dinner with your special someone – and
everything in between – Suzy has the Scoop on when and where you need to be

A weekly forum of everything running. With your host Mark Lorenzoni, a community running expert who has been directing hundreds ofarea “not-for-profit” footraces and coaching thousands of runners for the past 30 years.

– Tips of the Week –

Safety Tips with the HEAT!

Local Races coming up!

This week’s edition of “RunCast” was brought to you by The Ragged Mountain Running Shop. Central Virginia’s Community running and walking family partner since 1982. Convenietly locatd on the historic UVa Corner with free parking at their doorstep. Visit them at www.raggedmountainrunning.com or friend them on Facebook

Chef Angelo Vangelopoulos began his restaurant career at a very young age working for his father, Thomas, a Greek immigrant who came to the United States in search of the American dream. Angelo continued working for his father through high school and decided to pursue a career in cooking. In 1990, Angelo graduated from the Culinary Institute of America in Hyde Park, New York. His first position was as a line cook at Washington, DC’s award-winning La Colline under the tutelage of a “Master Chef of France”. It was here that Angelo refined his skills in classical French cuisine and learned more about the workings of a fine dining establishment. Angelo next took a position as Sous Chef of Cilantro’s: A Southwest Restaurant and Marketplace, a local favorite in Del Mar, California where his cooking took on a southwestern flair. Angelo’s culinary travels brought him back home to Washington, DC as saucier of Galileo da Roberto Donna with James Beard Award winner Chef Roberto Donna. The refined cuisine of Piemonte, Italy was now the focus of his daily pursuit of perfection.. He continued his food education with trips to France, Italy, and Greece, learning about the culture of food and wine in Europe. In 1995, Angelo and his father went into business together and purchased The Ivy Inn Restaurant in Charlottesville, Virginia. The Restaurant uses the finest ingredients available from the central Virginia region and around the world. Angelo thoughtfully composes a daily menu of locally-inspired seasonal American cuisine, showcasing his classical training and cooking heritage. Angelo has developed wonderful relationships with many of central Virginia’s fine farmers and growers, and helps to promote the idea of sustainable farming. Now the father to a wonderful son, he is interested in and pursues educating children in fresh and healthy foods.

Produced and recorded in the studios of Charlottesville Radio Group, in conjunction with Chef Craig Hartman, Chew the Fat is the podcast that gives you totally raw interviews with leading chefs, restaurateurs, wine makers and other food artisans. These interviews are unscripted and outside the realm of publicists, conducted by accomplished Chef Craig Hartman. Hartman delivers these interviews with ease, sensitivity and a sense of insider savvy. The goal of these interviews is to expose the heart and soul of these sensitive, artistic and driven people. This podcast is for anyone who loves food and wine, especially those that want to know every aspect about who is behind the artisan food and wine.